1) Organic bananas are tricky little guys. They do not color in the same way as their conventionally grown counterparts. To wit, they still look really green even when they are perfectly ripe--which means that if you don't keep on your toes, you end up with a bunch of gross, overly-ripe sugar wieners that are only good for making banana bread, et al. This is a particularly sensitive issue for me, as I can only abide bananas that are what most people would consider "under-ripe" (or "gross," according to The Mister).
a) Am I the only person who thinks bananas are extra delicious when you slice them up and eat them with a fork? I'd wager not.

2) Why is it that when I hear Christian Bale's now infamous tirade on the
Terminator set it only more firmly cements his hotness in my eyes? This just doesn't seem right. Maybe I secretly yearn to spend my days selling papes...and my nights being verbally abused by some kind of futuristic robot killing rebel. (That's what he is, right? I have no idea.)
3) I normally do not like M&Ms. Sometimes I'll get into the peanut variety, but
mostly because the peanut distracts from the horrible taste of the chocolate. However, there are two notable exceptions: the pastel colored Easter variety and the mini kind that come in a little tube. Now, I fully realize that thinking the Easter M&Ms taste better than the normal ones is purely psychological. However, I think there is some actual merit to the minis being better--namely, the increased shell-to-chocolate ratio, which results in some extra crunchiness. It's all very scientific.
a) The only Easter candy I really look forward to are Cadbury Mini Eggs. They are fucking delicious. Even though they are manufactured by Hershey's (which has, as far as I'm concerned, the shittiest tasting chocolate ever), they clearly use the Cadbury recipe and not some awful American abomination. It's probably good that they are only available seasonally, as I would probably gorge on them thrice nightly.
b) Why does American chocolate suck so much?
c) I love European chocolate.