Guess what? Apparently I like tomatoes now (mostly my Dad's heirloom variety).
Our little girl is growing up. Sunrise, sunset; etc.
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February 27, 2010
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various distractions
- Achewood
- Amanda: Failure Princess
- Clark and Michael
- Elyse Sewell's Journal
- Fark
- garfield minus garfield
- How is Babby Formed?
- Jezebel
- Married To The Sea: "The Champagne of Comics"
- Overheard Lines
- Parenting Beyond Belief
- Passive-Aggressive Notes
- qwantz - dinosaur comics
- Radio KBLA Live
- Slate
- Stork Bytes
- The "Blog" of "Unnecessary" Quotation Marks
- The A.V. Club
I have a theory that tastes change approx. every 7 years. When I was 7, I started to hate almost everything. When I was 14, I became a vegetarian. When I was 21, I gave up all attempts to be a vegetarian. In the past year, I have started to like and enjoy a lot of things I though I didn't: beets, goat cheese, tofu, peppermint.
How about YOU?
Posted by: Kristina | February 28, 2010 at 06:07 AM
Beets, although never really a *dislike* per say, have become something I really, really enjoy. And I learned to love goat cheese a couple of years ago. Now there's really only three things left on the strongly dislike list: alcohol (but I think that one is slowly changing), raw bell peppers (I think this one might not still be true, but I never remember to test it out), and cilantro (there's some sort of genetic component to this, supposedly [http://www.npr.org/templates/story/story.php?storyId=98695984]; so there's probably no hope).
Posted by: sarah | February 28, 2010 at 07:30 AM
That should be http://www.npr.org/templates/story/story.php?storyId=98695984
Posted by: sarah | February 28, 2010 at 10:26 AM
Welcome to the other side, my friend. In the South during the summer there is nothing better than scoring a home grown super acidic tomato that's blemished and ugly as hell but so good. Mmmm. Tomatoes.
Posted by: kristin | February 28, 2010 at 12:47 PM